FAKTOR-FAKTOR PRODUK SIAP SAJI MEMPENGARUHI PERILAKU KEPUTUSAN KONSUMEN (Study Kasus Di Kota Yogyakarta)

  • Wendri Rusli
  • Retno Kurnianingsih
  • Ahmad Saefudin
Keywords: Factor is product, regresion, taste, consumers spontaneous, hygiene

Abstract

This research intent to measure factor’s success product that did by entrepreneur fast food at Yogyakarta passes trough spontaneous zoom yardstick buy. Factor success measurement product on obsevational in utiliizes analysis qualitative that gets bearing with price factor, availability of fast food, hygiene and taste to buyer decision. Utilizing bifilar Linear Regresion at deep obsevational it points out assess Constanta negative, meanwhile price, and availability of product, taste and constant hygiene. This observational result points out that after firm does assessment to perceive and hygiene as thing dominant.

References

Anderson, Eugene W. (2004). “Customer Satisfaction and of Mouth”, JurnalOf Service Research, Vol. 1 No. 1, pp 31-42.

Elizabeth C Hirschman (1999), “The Ideologi of Consumtion”, Jurnal of Consumer Research, vol. 8 no. 3, pp 71-80.

George Mochis (2003), “The Role of Family Communication in Consumer Socialization of Children and Adolescent”, Jurnal of Consumer research, vol. 11 no. 2 pp 41-50.

Henry Assael (2005), “Consumer Behavior and Marketing Action”, Jurnal of Consumer Research, vol. 13 no. 2, pp 21-30.

Herold E. Johnson (2004), “Managing the Moment of Truth in Service Competition”, Service Management and Marketing Lexington, MA: Lexington Books.

Hsieh, An- Tien and Chung-Kai Li (2008). “The Moderating Effect Of Brand Image On Public Relation Perception And Customer Loyalty”, Marketing Intelligence &Planning, (Oktober 2008, Vol. 26 No. 1, 26-42.

James F Engel (2004). Consumer Behavior, 10 th ed Fort Worth, TX Dryden.

Lawrence H. Wortzel (2002). “Suggestion For Research”, Jurnal Of Consumer Research, vol. 10 no. 1, pp 41-48.

Leon G Schiffman and Leslie Lazar Kanuk (2004), Consumer Behavior, 11th ed Upper Saddle River, NJ Prentice Hall.

McCahrty (1996), Basic Marketing: A Managerial Approach, 12ed Home Wood IL Irwin.

M Joseph Sirgy (2000). “Self- Concept In Consumer Behavior,” Jurnal Of Consumer Research, vol. 10 no. 3, pp 43-51.

Philip kotler (2004), Marketing Management The Millenium Edition Prentice Hall International, Inc New Jersey USA.

Russel Belk (1999), “The Good Lif In Twentieh Century Advertising”, Jurnal Of Consumer Research, vol. 9 no. 1, pp 63-71.

Rosann L. Spiro (2004), “Persuasion In Family Desicion Making”, Jurnal Of Consumer Research vol. 12 no. 1, pp 61-70.

Published
2017-07-03
How to Cite
RusliW., KurnianingsihR., & SaefudinA. (2017). FAKTOR-FAKTOR PRODUK SIAP SAJI MEMPENGARUHI PERILAKU KEPUTUSAN KONSUMEN (Study Kasus Di Kota Yogyakarta). Journal Competency of Business, 1(1), 1-12. https://doi.org/10.47200/jcob.v1i1.641