Peningkatan Prestasi Belajar Prakarya pada Materi Pokok Pengolahan Bahan Pangan Buah Menjadi Makanan Melalui Pendekatan Quantum Teaching

Authors

  • Anawati Hidayah

DOI:

https://doi.org/10.47200/aoej.v9i1.251

Abstract

Learning methods cannot always be used in every learning. A teacher must be able to provide interesting and fun lessons. Many methods and media that discuss about us that can be used in teaching and learning activities. The aim is to provide experience to students. Because professional teacher educators are required to prefer to use and use appropriate methods so that students can be interested and learn the results of learning in accordance with the learning objectives. The purpose of this Classroom Action Research is to discuss Quantum Learning to improve the learning achievements of the Workshop on Fruit Food for Food in class VII A of SMP Negeri 1 Nusawungu in the 2016/2017 Academic Year. Quantum Teaching in Subjects Teaching material Teaching Food Materials Into Food in class VII A SMP Negeri 1 Nusawungu in the 2016/2017 Academic Year is that discussing Quantum Teaching can improve learning in class VII A SMP Negeri 1 Nusawungu. Student learning achievement increases with the results of daily tests at each stage. The completeness rate in the initial study was 47%, cycle I 71%, and cycle II 88%. The average results of daily tests also increased by 65 in the initial study, 77 in the first cycle and 86 in the second cycle. Increase the average increase in total learning outcomes from the initial conditions to the second cycle 21.

Downloads

Download data is not yet available.

References

Abu Ahmadi dan Supriyono Widodo. (1990). Psikologi Pendidikan. Jakarta : PT. Rineka.

Adi, S. Pengertian Peningkatan Menurut Ahli. Diunduh 20 Agustus dari http://www.duniapelajar.-com.pengertian-peningkatan-menurut-para-ahli.html.

Ali, Mohamad. (2007). Ilmu dan Aplikasi Pendidikan. Bandung : PT. Imtima.

Anitah, Sri. (2009). Strategi Pembelajaran di SD. Jakarta : Universitas Terbuka.

Dharma, Surya. (2010). Manajemen Kinerja. Yogyakarta : Pustaka Pelajar.

De Porter, Bobby, Mark Reardon, dan Sarah Singer. (2009). Quantum Teaching. Bandung : Kaifa.

Djamarah, Syaiful Bahri. (1994). Prestasi Belajar dan Kompetensi Guru. Surabaya : Usaha Nasional.

Djamarah dan Zain. (1996). Strategi Belajar Mengajar. Jakarta : PT. Rineka Cipta.

http://bahan-membuat.com/search/contoh-prakarya

Musfiqon. (2012). Pengembangan Media dan Sumber Pembelajaran. Jakarta : Prestasi Pustaka.

Paresti, Suci, dkk. (2016). Prakarya (Studi dan Pengajaran). Jakarta : Kemendikbud.

Pratini, Siti. (2005). Psikologi Pendidikan. Yogyakarta : Pustaka Pelajar.

Purwanto. (2008). Metodologi Penelitian Kuantitatif. Yogyakarta : Pustaka Pelajar.

Sagala, S. (2009). Pengertian Pembelajaran. Diunduh 20 Agustus 2016.dari https://trys99.-wordpress.com/2014/08/17/pengertian-pembelajaran-menurut-para-ahli/.

Saud, Udin Syaefudin. (2010). Pengembangan Profesi Guru. Bandung : Alfabeta.

Sunarto. (1996). Perkembangan Peserta Didik. Jakarta : Rineka Cipta.

Suryabrata, Sumadi. (1998). Psikologi Pendidikan. Jakarta : PT. Raja Grafindo.

Trianto. (2010). Corey. (1986). Pengertian Pembelajaran. Diunduh 20 Agustus 2016 dari http://dedi26.blogspot.com/2013/04/pengertian-pembelajaran-menurut-para.html

Undang-undang Nomor 20 Tahun 2003 Tentang Sistem Pendidikan Nasional.

Wartono, dkk. (2004). Materi Integritas Sains. Jakarta : Depdiknas.

WJS. Poerwadarminta. (2005). Kamus Umum Bahasa Indonesia. Jakarta : Balai Pustaka.

W.S. Winkel. (1989). Psikologi pendidikan dan Evaluasi pengajaran. Jakarta : Gramedia.

Downloads

Published

2018-01-01

How to Cite

Hidayah, A. (2018). Peningkatan Prestasi Belajar Prakarya pada Materi Pokok Pengolahan Bahan Pangan Buah Menjadi Makanan Melalui Pendekatan Quantum Teaching. Academy of Education Journal, 9(1), 1–9. https://doi.org/10.47200/aoej.v9i1.251