HIDAYAH, Anawati. Peningkatan Prestasi Belajar Prakarya pada Materi Pokok Pengolahan Bahan Pangan Buah Menjadi Makanan Melalui Pendekatan Quantum Teaching. Academy of Education Journal, [S. l.], v. 9, n. 1, p. 1–9, 2018. DOI: 10.47200/aoej.v9i1.251. Disponível em: https://jurnal.ucy.ac.id/index.php/fkip/article/view/251. Acesso em: 5 dec. 2024.