NURJANAH, Siti; SUKMAWATI, Rina; MUSLIMA, Muslima; ALWI, Subhi. PENGARUH KUALITAS PRODUK DAN KUALITAS LAYANAN TERHADAP KEPUASAN PELANGGAN PADA RUMAH MAKAN PADANG TALAGO BIRU PADASUKA. Journal Competency of Business, [S. l.], v. 5, n. 02, p. 130–141, 2022. DOI: 10.47200/jcob.v5i02.1098. Disponível em: https://jurnal.ucy.ac.id/index.php/JCoB/article/view/1098. Acesso em: 23 nov. 2024.